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Mtl Fog

Created by: Daniel Inniss

Somewhere in Montreal, a Ramos Gin Fizz mingles with an Earl Grey Latte. The MTL Fog is their love child.

What you’ll need

  • 1 3/4 oz London Fog-infused Gin 375
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey syrup
  • 1 oz heavy cream (35% M.F.)
  • 1 egg white (3/4-1 oz)
  • 1 oz club soda
  • 2 drops orange blossom water

How to prepare

In a shaker, combine all ingredients except club soda and shake with 3 ice cubes, long and hard until the ice has melted and the texture is thick and frothy. Strain into a chilled highball glass and allow to settle for a few minutes, until the froth has slightly thickened. Top slowly with club soda.

Garnish

Straw or orange zest

glass

Collin's

Gin infusion: Combine 4oz of Gin 375 Digestif with 1/2 tsp loose leaf London Fog Tea (black tea with bergamot and vanilla) and allow to mixture to infuse for 40 minutes. Strain before use.

Honey syrup: Mix 50ml of water and 100ml of honey in a saucepan and bring to a boil. Stir and let stand until cool