Created by: Daniel Inniss
In a shaker, combine all ingredients except club soda and shake with 3 ice cubes, long and hard until the ice has melted and the texture is thick and frothy. Strain into a chilled highball glass and allow to settle for a few minutes, until the froth has slightly thickened. Top slowly with club soda.
Straw or orange zest
Gin infusion: Combine 4oz of Gin 375 Digestif with 1/2 tsp loose leaf London Fog Tea (black tea with bergamot and vanilla) and allow to mixture to infuse for 40 minutes. Strain before use.
Honey syrup: Mix 50ml of water and 100ml of honey in a saucepan and bring to a boil. Stir and let stand until cool