Created by Simone Mérette
Creamy and delightful -what’s not to love?
Shake all ingredients together. Filter using a fine strainer and pour into a pre-chilled glass.
Nick and Nora or a coupe
Syrup: Boil 500ml of water with 5 to 6 kaffir lime leaves -remove their stems to eliminate bitterness. Cover and let infuse for 10 minutes. Add 500ml of brown sugar and bring back to boil. Let cool. Once at room temperature, filter and store in an airtight container in the fridge to keep for up to 1 month.