Created by Daniel Inniss
In a shaker, muddle the cucumber with the Gin Sauvage, then add other ingredients and shake with ice. Double strain into a chilled glass filled with ice. Express the oils from the lemon peel over the cocktail, then garnish.
Fresh basil & a cucumber ribbon
Rock's glass or Coupe
Simple Syrup: Bring 250 ml of water to a boil and add 250 ml of white sugar. Stir until sugar is fully dissolved and remove from heat.