Cirka

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Ça Va Barder et Cirka

Reuse, collaborate, create!

Using our gin-infused cranberries leftover from the maceration of our Gin 375, the creative butchers at Boucherie Ça Va Barder make a dry cured -oh so delicious- sausage using our cranberries and a splash or two of our Gin 375. A pairing made in heaven!

other collaborations