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Cirka Distilleries

A quest for
the unexpected

The first grain-to-bottle distillery in Québec

We handcraft our spirits using the best farmed and foraged raw materials. We are proud to express the captivating flavours of our region.

Featured Products

With attention to every detail, we take pride in creating unique, high quality spirits.

Chili Vodka

Turn up the heat to 40,000 Scoville with hot peppers sourced from Turkey, Peru and Mexico

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Whisky No3

Discover our four year aged whisky made of local Quebec rye and German chocolate malted rye

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Gin Sauvage

Made with 33 botanicals, unlocking the complexity and incredible flavours of Quebec's wild forests

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Chili Vodka

Turn up the heat to 40,000 Scoville with hot peppers sourced from Turkey, Peru and Mexico

learn more

Whisky No3

Discover our four year aged whisky made of local Quebec rye and German chocolate malted rye

learn more

Gin Sauvage

Made with 33 botanicals, unlocking the complexity and incredible flavours of Quebec's wild forests

learn more

Tours & Workshops

$10 /person

most popular

Distillery Tours

Guided tours last about an hour and include a tasting of our award winning products.

Book a Tour

$75+
/person

the basics

Virtual Mixology Classes

Follow along with our mixologist and make unique cocktails from the comfort of home.

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unique experience

Corporate 5à7

Get together with clients, colleagues or friends for a unique experience. Enjoy a private tour & tasting ending with a cocktail hour.

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Lady Outremont

In 1833, Louis-Tancrède Bouthillier built a residence he named Outre-Mont; this lovely house still stands today. A vibrant cocktail ode to history and timeless sophistication.

What you’ll need

  • 1 1/2 oz Cirka Gin Sauvage
  • 3/4 oz Thyme Syrup
  • 1 oz Pink Grapefruit Juice
  • 3/4 oz Fresh Lemon Juice

How to prepare

Thyme Syrup Recipe: Boil 10 thyme sprigs in 1 litre of water. Infuse for 10 minutes. Add 1 litre of white sugar and bring to a boil. Remove the thyme sprigs and let cool.

Preparation: Shake all ingredients together. Filter using a fine strainer and pour into a pre-chilled glass.

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